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Caramelized Brussel Sprouts with Pomegranate & Pecans

Caramelized Brussel Sprouts with Pomegranate & Pecans

Caramelized Brussel Sprouts with Pomegranate & Pecans From Market To Table A festive side dish that combines savory sprouts with a pop of pomegranate sweetness and the crunch of toasted pecans. Serving Suggestion: Perfect alongside roasted chicken or as part of a...

November: In Grace & Gratitude

November: In Grace & Gratitude

November has a way of reminding us what matters most: good food, good company, and taking a little extra time to gather around the table. It’s the month we lean into gratitude, where a simple market visit can turn into inspiration for your Thanksgiving menu or a...

Vendor Spotlight: Market Candle

When you walk through Larchmont Village Farmers Market, there’s a certain booth that always seems to draw people in—not with noise or flash, but with the quiet glow of candles and the warmth of a smile. That’s Robert, the heart behind Market Candle. Robert began...

Etheridge FarmsA Legacy of Organic Farming

Etheridge FarmsA Legacy of Organic Farming

When you visit Calabasas Farmers Market on a Saturday, you’ll often see customers lingering at the Etheridge Farms booth, happily filling their bags before the table sells out. And for good reason, Gene Etheridge has been farming some of the best organic fruit in...

Newbury Park Farmers Market Launching October 4th!

Newbury Park Farmers Market Launching October 4th!

Newbury Park, meet your new Saturday morning ritual! Starting Saturday, October 4th, we’re thrilled to bring you a brand-new farmers market right in your neighborhood. Stroll through local farms, discover small-batch makers, and fill your basket with autumn’s freshest...

Farmhouse Recipe Roasted Pumpkin & Apple Soup with Sage

Farmhouse Recipe Roasted Pumpkin & Apple Soup with Sage

Roasted Pumpkin & Apple Soup with Sage A velvety soup that blends sweet roasted pumpkin with crisp apples and fragrant sage for a bowl of comfort. Serving Suggestion: Top with a drizzle of olive oil or crème fraîche, sprinkle with toasted pumpkin seeds, and serve...