by Katie CCFM | Oct 30, 2025 | Recipes
Caramelized Brussel Sprouts with Pomegranate & Pecans From Market To Table A festive side dish that combines savory sprouts with a pop of pomegranate sweetness and the crunch of toasted pecans. Serving Suggestion: Perfect alongside roasted chicken or as part of a...
by Katie CCFM | Oct 1, 2025 | Recipes
Roasted Pumpkin & Apple Soup with Sage A velvety soup that blends sweet roasted pumpkin with crisp apples and fragrant sage for a bowl of comfort. Serving Suggestion: Top with a drizzle of olive oil or crème fraîche, sprinkle with toasted pumpkin seeds, and serve...
by Anthony Parker | Aug 28, 2025 | About the Farm, Recipes
This Farmhouse Recipe is a classic comfort dish – Parmesan Chicken with Lemon & Basil Perfectly paired with fresh pasta from our vendor spotlight, Fresco Pasta! Ingredients: 2 boneless, skinless organic chicken breasts ½ cup freshly grated Parmesan cheese ¼...
by Anthony Parker | Aug 28, 2025 | Notes from our Founder, Recipes, Vendors
In a world where fast fixes and fleeting trends compete for your attention, the most enduring habits often feel surprisingly simple. Drawing inspiration from a recent longevity guide by LifeForce medical experts—and the nutritional wisdom shared by longevity physician...
by Katie CCFM | Jul 28, 2025 | Recipes, Vendors
These skewers hit all the right notes — sweet, smoky, citrusy, and savory. Perfect for a summer night. Featuring: TR Cains, Furia Ranch, Perennial Pastures Recipe Highlights: Chicken (Perennial Pastures) marinated in peach, honey & citrus glaze Ripe peaches (TR...
by Katie CCFM | Jul 28, 2025 | Recipes
Featuring: Branch Patty, David’s Farm, Full of Herbs, Bee Green Honey Ingredients (Serves 2) 2 Jamaican veggie patties (from Branch Patty) 4 cups mixed greens (from David’s Farm or Sunrise Organics) 1 small cucumber, sliced ½ cup cherry tomatoes, halved 1 avocado,...
