by R CCFM Katie | Apr 24, 2026 | Recipes
There’s something special about the first figs of the season—soft, delicate, and just sweet enough to transform a simple meal into something memorable. This dish brings together savory grilled chicken with a warm fig and balsamic glaze, finished with fresh thyme. It’s...
by R CCFM Katie | Apr 6, 2026 | Recipes
A Creative, Hands-On Sensory Experience at the Market One of the joys of visiting the farmers market is discovering makers who bring something completely unexpected to the community. Amber of Sparklez Slimez is one of those vendors, creating a booth filled with...
by R CCFM Katie | Apr 6, 2026 | Recipes
An Earth Month recipe that transforms stems, tops, and leaves into something vibrant and delicious. You can make this pesto using almost anything green you normally toss: carrot tops, radish greens, herb stems, kale ribs, even leftover spinach or arugula. It’s...
by R CCFM Katie | Feb 11, 2026 | Recipes
A bright, cozy transitional soup featuring early spring greens, carrots, herbs, and lemon for uplift. Serves 4-6. This nourishing bowl celebrates the moment where winter roots meet spring’s earliest harvest: tender herbs, leafy greens, and a squeeze of fresh lemon...
by R CCFM Katie | Jan 29, 2026 | Recipes
A Blood Orange & Honey Skillet Cake for February Love Notes This cake is bright, tender, fragrant, and deeply romantic – a perfect mix of winter citrus and farmhouse coziness. It’s the kind of dessert you bake for someone you adore… or simply to treat...
by R CCFM Katie | Dec 17, 2025 | Notes from our Founder, Recipes
Parsnips may look like pale carrots, but don’t let their humble appearance fool you — they’re one of winter’s most comforting and nourishing root vegetables, and a longtime favorite among farmers. What Are Parsnips? Parsnips are a sweet, earthy root vegetable that...
