Blog
Vendor Feature: Cottage Confectionary

Vendor Feature: Cottage Confectionary

There’s something special about a dessert that feels like it was made just for you! At Cottage Confectionary, founder Clarissa Effa brings that feeling to life through her delicate, handcrafted sweets; each one made with care, intention, and a true love for the craft....

A Morning in the Garden at PreSchool!

A Morning in the Garden at PreSchool!

A Morning in the Garden There’s something special about watching curiosity come to life in real time. This month, we spent a morning with a local preschool, gathering in the garden to talk about where our food comes from, fruits, vegetables, and the simple magic of...

Grilled Chicken with Fig, Thyme & Balsamic Glaze

Grilled Chicken with Fig, Thyme & Balsamic Glaze

There’s something special about the first figs of the season—soft, delicate, and just sweet enough to transform a simple meal into something memorable. This dish brings together savory grilled chicken with a warm fig and balsamic glaze, finished with fresh thyme. It’s...

The Joy of Hands-On Creativity: Sparklez Slimez

The Joy of Hands-On Creativity: Sparklez Slimez

A Creative, Hands-On Sensory Experience at the Market One of the joys of visiting the farmers market is discovering makers who bring something completely unexpected to the community. Amber of Sparklez Slimez is one of those vendors, creating a booth filled with...

Zero-Waste Veggie Scraps Pesto Recipe

Zero-Waste Veggie Scraps Pesto Recipe

An Earth Month recipe that transforms stems, tops, and leaves into something vibrant and delicious. You can make this pesto using almost anything green you normally toss: carrot tops, radish greens, herb stems, kale ribs, even leftover spinach or arugula. It’s...