by R CCFM Katie | Mar 4, 2026 | Notes from our Founder
March marks the close of the first quarter a quiet but powerful turning point. Three months ago, the year felt wide open. Since then, seeds have been planted. Ideas tested. Momentum built. Some things are already blooming. Others are still strengthening beneath the...
by R CCFM Katie | Mar 2, 2026 | Notes from our Founder, Vendors
A New Flavor at La Cañada Flintridge Farmers Market: Welcome MJM Savories There’s something special about discovering a vendor who cooks with heart, the kind of booth that draws you in with the scent of something sizzling and keeps you there with genuine conversation!...
by R CCFM Katie | Mar 2, 2026 | Vendors
One of the most meaningful things about building farmers markets isn’t just watching brands grow; it’s watching people be seen. When Miles of BrkWtr joined us in Brentwood, what stood out immediately wasn’t just his designs, though his handmade pieces speak for...
by R CCFM Katie | Feb 25, 2026 | Notes from our Founder
Some of the most meaningful community work doesn’t happen all at once. It unfolds over time through trust, care, and the choice to continue investing in what’s already taking root. Recently Raw Inspiration awarded a $15,000 garden and food education grant to Food ED,...
by R CCFM Katie | Feb 11, 2026 | Recipes
A bright, cozy transitional soup featuring early spring greens, carrots, herbs, and lemon for uplift. Serves 4-6. This nourishing bowl celebrates the moment where winter roots meet spring’s earliest harvest: tender herbs, leafy greens, and a squeeze of fresh lemon...
