by R CCFM Katie | Aug 11, 2026 | Recipes
One beautiful farmers market tomato can become the beginning of next summer’s garden. There is something especially wonderful about an August heirloom tomato. Maybe it’s deep purple and slightly misshapen. Maybe it’s striped green and gold, sunset...
by R CCFM Katie | Aug 11, 2026 | Notes from our Founder
There are some places that become more than a weekly stop. For years, the Pacific Palisades Farmers Market has been a Sunday tradition, a place to fill a basket with fresh produce, run into neighbors, catch up with a favorite farmer and begin the week surrounded by...
by R CCFM Katie | Aug 11, 2026 | Vendors
At the market, some vendors become part of the fabric of the community and Spring Valley Thin Krisps is one of them. For 28 years, Jim has been crafting his signature baked cheese crisps using a recipe rooted in simplicity: real cheese, carefully baked into light,...
by R CCFM Katie | Aug 11, 2026 | Recipes
There’s something about August that makes cooking feel wonderfully simple. Tomatoes are at their sweetest, basil arrives by the bunch, and some of the best meals begin by letting beautiful farmers market ingredients speak for themselves. This Heirloom Tomato &...
by R CCFM Katie | Aug 3, 2026 | News & Event
A meaningful first step back, and a chance to gather again! There are some places that become more than a weekly stop. For years, the Pacific Palisades Farmers Market has been a Sunday tradition, a place to fill a basket with fresh produce, run into neighbors, catch...
