by R CCFM Katie | Apr 24, 2026 | Recipes
There’s something special about the first figs of the season—soft, delicate, and just sweet enough to transform a simple meal into something memorable. This dish brings together savory grilled chicken with a warm fig and balsamic glaze, finished with fresh thyme. It’s...
by R CCFM Katie | Apr 6, 2026 | News & Event, Notes from our Founder
If you’ve been thinking about becoming a farmers market vendor, you’ve probably asked yourself: What do I actually need to get started? The good news is while there are a few important steps, they’re all manageable. And once you have them in place, you’ll be set up to...
by R CCFM Katie | Apr 6, 2026 | News & Event, Notes from our Founder
There’s a moment many people have, often quietly, where an idea starts to take shape. A recipe you’ve perfected. A product you keep making for friends. A creative skill that feels like it could be something more. And somewhere in that moment comes the question: Could...
by R CCFM Katie | Apr 6, 2026 | Notes from our Founder
There are certain moments at the farmers market that feel almost instinctive where you find yourself slowing down, lingering a little longer, drawn in without quite knowing why. Jennifer Jones Collection has a way of creating exactly that kind of moment. As Jennifer...
by R CCFM Katie | Apr 6, 2026 | Recipes
A Creative, Hands-On Sensory Experience at the Market One of the joys of visiting the farmers market is discovering makers who bring something completely unexpected to the community. Amber of Sparklez Slimez is one of those vendors, creating a booth filled with...
