by R CCFM Katie | May 5, 2026 | Notes from our Founder
A Morning in the Garden There’s something special about watching curiosity come to life in real time. This month, we spent a morning with a local preschool, gathering in the garden to talk about where our food comes from, fruits, vegetables, and the simple magic of...
by R CCFM Katie | Apr 24, 2026 | Notes from our Founder
Step 1: Start with a Simple Menu Keep it easy, seasonal, and beautiful. A few thoughtful items go further than a full spread. A perfect Mother’s Day brunch might include: Soft scrambled or jammy farm eggs Fresh sourdough or rustic bread with butter, honey, or jam A...
by R CCFM Katie | Apr 24, 2026 | Recipes
There’s something special about the first figs of the season—soft, delicate, and just sweet enough to transform a simple meal into something memorable. This dish brings together savory grilled chicken with a warm fig and balsamic glaze, finished with fresh thyme. It’s...
by R CCFM Katie | Apr 6, 2026 | News & Event, Notes from our Founder
If you’ve been thinking about becoming a farmers market vendor, you’ve probably asked yourself: What do I actually need to get started? The good news is while there are a few important steps, they’re all manageable. And once you have them in place, you’ll be set up to...
by R CCFM Katie | Apr 6, 2026 | News & Event, Notes from our Founder
There’s a moment many people have, often quietly, where an idea starts to take shape. A recipe you’ve perfected. A product you keep making for friends. A creative skill that feels like it could be something more. And somewhere in that moment comes the question: Could...
