by R CCFM Katie | Apr 6, 2026 | Recipes
A Creative, Hands-On Sensory Experience at the Market One of the joys of visiting the farmers market is discovering makers who bring something completely unexpected to the community. Amber of Sparklez Slimez is one of those vendors, creating a booth filled with...
by R CCFM Katie | Apr 6, 2026 | Recipes
An Earth Month recipe that transforms stems, tops, and leaves into something vibrant and delicious. You can make this pesto using almost anything green you normally toss: carrot tops, radish greens, herb stems, kale ribs, even leftover spinach or arugula. It’s...
by R CCFM Katie | Mar 4, 2026 | Notes from our Founder
March marks the close of the first quarter a quiet but powerful turning point. Three months ago, the year felt wide open. Since then, seeds have been planted. Ideas tested. Momentum built. Some things are already blooming. Others are still strengthening beneath the...
by R CCFM Katie | Mar 2, 2026 | Notes from our Founder, Vendors
A New Flavor at La Cañada Flintridge Farmers Market: Welcome MJM Savories There’s something special about discovering a vendor who cooks with heart, the kind of booth that draws you in with the scent of something sizzling and keeps you there with genuine conversation!...
by R CCFM Katie | Mar 2, 2026 | Vendors
One of the most meaningful things about building farmers markets isn’t just watching brands grow; it’s watching people be seen. When Miles of BrkWtr joined us in Brentwood, what stood out immediately wasn’t just his designs, though his handmade pieces speak for...
