by R CCFM Katie | Feb 25, 2026 | Notes from our Founder
Some of the most meaningful community work doesn’t happen all at once. It unfolds over time through trust, care, and the choice to continue investing in what’s already taking root. Recently Raw Inspiration awarded a $15,000 garden and food education grant to Food ED,...
by R CCFM Katie | Feb 11, 2026 | Recipes
A bright, cozy transitional soup featuring early spring greens, carrots, herbs, and lemon for uplift. Serves 4-6. This nourishing bowl celebrates the moment where winter roots meet spring’s earliest harvest: tender herbs, leafy greens, and a squeeze of fresh lemon...
by R CCFM Katie | Jan 29, 2026 | Vendors
A Day at Givens Organic Farm: Walking the Fields with John & Jennifer There’s something grounding about standing where your food is grown—feeling the soil underfoot, hearing the stories behind each crop, and learning directly from the people who tend the land....
by R CCFM Katie | Jan 29, 2026 | Recipes
A Blood Orange & Honey Skillet Cake for February Love Notes This cake is bright, tender, fragrant, and deeply romantic – a perfect mix of winter citrus and farmhouse coziness. It’s the kind of dessert you bake for someone you adore… or simply to treat...
by R CCFM Katie | Jan 29, 2026 | Notes from our Founder
A Note From Jennifer February always feels like a steadier moment in the season and a time where I like to step back and look at how the markets are moving; what’s holding strong, what’s shifting, and what we need to pay closer attention to as we head into the year...
