At the market, some vendors become part of the fabric of the community and Spring Valley Thin Krisps is one of them.
For 28 years, Jim has been crafting his signature baked cheese crisps using a recipe rooted in simplicity: real cheese, carefully baked into light, crunchy crisps with no shortcuts and no unnecessary ingredients. In fact, each Thin Krisp is made with just one main ingredient.. cheese, with every crisp containing about a quarter cup packed into every batch.
Using a special non-stick baking form and never any cooking oil spray, Jim creates a naturally gluten-free snack that has become a longtime favorite among market shoppers looking for something flavorful, protein-packed, and low in carbohydrates.
The lineup includes rich cheddar varieties in Original, Red Pepper, and Roasted Garlic, along with lighter parmesan options made with skim milk in flavors like Original, Lemon Pepper, and Sage.
The parmesan crisps are especially popular for health-conscious snackers, with each serving containing:
- 60 calories
- 3 grams of fat
- 7 grams of protein
- Just half a gram of carbohydrates
But beyond the numbers, what truly stands out is the story behind the booth.
After 23 years at our farmers market, Jim has watched families grow up in front of him, children who once visited the market with their parents now returning with children of their own. It’s the kind of full-circle community connection that makes farmers markets so meaningful.
If you spot Spring Valley Thin Krisps at the market this month, stop by to say hello, sample a crisp (or two), and experience one of the longtime local favorites that has become part of the market tradition.
You can also visit Jim in Larchmont Village and discover why these simple, crunchy cheese crisps have kept customers coming back year after year.