by R CCFM Katie | Apr 6, 2026 | Recipes
An Earth Month recipe that transforms stems, tops, and leaves into something vibrant and delicious. You can make this pesto using almost anything green you normally toss: carrot tops, radish greens, herb stems, kale ribs, even leftover spinach or arugula. It’s...
by R CCFM Katie | Feb 11, 2026 | Recipes
A bright, cozy transitional soup featuring early spring greens, carrots, herbs, and lemon for uplift. Serves 4-6. This nourishing bowl celebrates the moment where winter roots meet spring’s earliest harvest: tender herbs, leafy greens, and a squeeze of fresh lemon...
by R CCFM Katie | Jan 29, 2026 | Recipes
A Blood Orange & Honey Skillet Cake for February Love Notes This cake is bright, tender, fragrant, and deeply romantic – a perfect mix of winter citrus and farmhouse coziness. It’s the kind of dessert you bake for someone you adore… or simply to treat...
by R CCFM Katie | Dec 17, 2025 | Notes from our Founder, Recipes
Parsnips may look like pale carrots, but don’t let their humble appearance fool you — they’re one of winter’s most comforting and nourishing root vegetables, and a longtime favorite among farmers. What Are Parsnips? Parsnips are a sweet, earthy root vegetable that...
by R CCFM Katie | Dec 17, 2025 | Notes from our Founder, Recipes
A soothing, vitamin-rich broth for sipping or building easy, cozy bowls. Ingredients (Makes ~8 cups) 2 large carrots, roughly chopped 2 parsnips, roughly chopped 1 medium sweet potato or 1 small golden beet, cubed 1 small onion, quartered 4 cloves garlic, smashed 1...
by Katie CCFM | Oct 30, 2025 | Recipes
Caramelized Brussel Sprouts with Pomegranate & Pecans From Market To Table A festive side dish that combines savory sprouts with a pop of pomegranate sweetness and the crunch of toasted pecans. Serving Suggestion: Perfect alongside roasted chicken or as part of a...
