by Katie CCFM | Apr 19, 2018 | Healthy Living
Spring means Rhubarb Season! Fresh, tender rhubarb stalks cab be eaten raw, but they have a tart flavour. If rhubarb is consumed raw, it is usually dipped in sugar. Rhubarb leaves are TOXIC – do not...
by Katie CCFM | Apr 12, 2018 | Healthy Living
We are all about a mason jar here at the Farmers Markets – especially when they help you bring farm fresh meals & snacks anywhere! We are loving this idea for all the Spring veggies coming our way & cannot wait to see what combinations we come up...
by Katie CCFM | Apr 5, 2018 | Healthy Living
It’s asparagus season! Fun asparagus facts: It takes 3 years from seed to harvest – however once they get going, the plants can be harvested for up to 15 years! China out does the world in asparagus...
by Katie CCFM | Mar 29, 2018 | Healthy Living
It’s artichoke season!! Fun artichoke Facts: The top artichoke producers today are Spain, France, and Italy. California produces 100% of the United States artichoke crop, with Castroville, California calling itself the “Artichoke Center of the World.” In...
by Katie CCFM | Mar 22, 2018 | Healthy Living
Ever find yourself overwhelmed with all the amazing choices at the Farmers Markets?! Use this simple Market Shopping List for all your Famers Market needs & stay on track … and also give yourself the opportunity to try new products!!...
by Katie CCFM | Mar 15, 2018 | Healthy Living
It’s Kumquat season shoppers! Kumquat Facts: These fruits can be eaten skin and all, so look for organic kumquats, and wash them thoroughly before eating. They are like reverse...
