#thursdaythrive   Turnips

#thursdaythrive Turnips

                  We are nearing the end of Turnip season! Enjoy them before Spring begins! Fun Fact: Turnip was massively consumed in Germany during the WWI when meat and potato became scarce. Flour made of turnip was used...
Spring has almost Sprung

Spring has almost Sprung

                  February is almost over, which means Winter is almost over! Start prepping your shopping lists & future menus by keeping in mind what will soon be fully in season. We look forward to eating seasonally...
#thursdaythrive    Spinach

#thursdaythrive Spinach

                Thrive this week with some Spinach Facts! 1. Just half a cup of raw spinach counts as 1 of the 5 servings of fruits and vegetables you should eat a day. 2.Spinach is a member of the goose-foot family, which makes...