A Note On February From Jennifer
A Note From Jennifer February always feels like a steadier moment in the season and a time where I like to step back and look at how the markets are moving; what’s holding strong, what’s shifting, and what we need to pay closer attention to as we head into the year...
From Mother Earth- Meet De Tierra Madre
Some makers bring beauty and others bring meaning. De Tierra Madre is both. This Mexican-women-owned brand curates home décor that feels deeply rooted in story, culture, and craft. Each piece is artisanally handmade across Latin America using ethically and sustainably...
A Sweet Stop at the Market: Meet Menosh
There are some market booths you pass by… and then there are the ones that feel like coming home. Menosh is one of those special stops. Founded and lovingly run by a local Westlake Village resident, Menosh joined our market family in 2025 and quickly became a favorite...
Vendor Spotlight: Sheila’s Links
Gourmet, Small-Batch Meals for Your Furry Family Members Every great business has a heart behind it, and for Sarah, founder of Sheila’s Links, it all started with love for her picky pup, Sheila. When Sheila turned her nose up at traditional dog food and even fresh...
Parsnip 101: A Farmer’s Market Favorite to Know & Love
Parsnips may look like pale carrots, but don’t let their humble appearance fool you — they’re one of winter’s most comforting and nourishing root vegetables, and a longtime favorite among farmers. What Are Parsnips? Parsnips are a sweet, earthy root vegetable that...
Farmhouse Recipe: Winter Root & Citrus Immunity Broth
A soothing, vitamin-rich broth for sipping or building easy, cozy bowls. Ingredients (Makes ~8 cups) 2 large carrots, roughly chopped 2 parsnips, roughly chopped 1 medium sweet potato or 1 small golden beet, cubed 1 small onion, quartered 4 cloves garlic, smashed 1...
Vendor Spotlight: Soup du Jar
Soup du Jar Comfort, Creativity & Soul, One Jar at a Time! For Kristy, founder of Soup du Jar, soup has always been more than a recipe, it’s a feeling. Growing up in the Pacific Northwest, Kristy watched her mom create nourishing, comforting soups from whatever...
Baking with Honey Guide
An End-of-Year Ritual to Welcome What’s Next…
An End-of-Year Ritual to Welcome What’s Next… Before the rush of the new year begins, take a small moment to honor yourself and the season of reflection: Light a candle and let its glow represent everything that guided you this year. Write down three things you’re...
Vendor Spotlight: Keith of Neighborhood Sharpening
From Chef to Sharpening Expert: A Local Business Grown Through the Farmers Market If you’ve visited the Westlake Village Farmers Market on a Sunday morning, you’ve likely seen guests walking through the aisles with a small bundle of kitchen knives in tow and their...