Fresh, cooling, and full of early summer flavor, this simple picnic salad captures everything we love about June at the farmers market. Juicy peaches, crisp cucumber, and garden mint come together in a dish that feels effortless yet elevated, perfect for warm evenings, outdoor gatherings, or packing up for a day at the park.
Ingredients
- 3 ripe peaches, sliced
- 1 large English cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
- ⅓ cup fresh mint leaves
- 2 oz crumbled feta cheese (optional)
- Handful of arugula or baby greens
Honey Lime Dressing
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp honey
- Pinch of sea salt
- Fresh cracked pepper
Instructions
- Arrange peaches, cucumber, red onion, mint, and greens on a large serving platter or bowl.
- Whisk together olive oil, lime juice, honey, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Top with crumbled feta and extra mint leaves for a fresh summer finish.
