by Anthony Parker | Oct 4, 2016 | Recipes
Ingredients 1 whole free range/organic heritage chicken (approximately 4 pounds) ½ cup fresh organic lemon juice, plus 3 whole lemons—including 1 sliced for garnish 1 tablespoon kosher or coarse sea salt ½ teaspoon freshly ground pepper Fresh organic herbs for garnish...
by Anthony Parker | Oct 4, 2016 | Recipes
Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces)...
by Anthony Parker | Oct 4, 2016 | Recipes
Ingredients 2 boneless/skinless organic chicken breasts, cooked & cubed 2 medium-large heads organic broccoli, cut up & steamed ⅓ cup of organic milk ½ cup organic Veganaise 1 cup shredded organic cheddar cheese 1 tablespoon organic butter, melted 2...
by Anthony Parker | Oct 4, 2016 | Recipes
Ingredients 1 tablespoon raw/organic olive oil 8 heads organic baby bok choy, trimmed, and halved lengthwise if large ¼ cup free range/organic/GF chicken stock 3 tablespoons GF Tamari/soy sauce Instructions Heat oil in a large skillet over medium-high heat...
by Anthony Parker | Oct 4, 2016 | Recipes
Ingredients 1 Tbsp. raw/organic extra virgin olive oil 1 medium organic yellow onion, chopped 3 organic cloves garlic, chopped ½ a small head of cabbage, chopped (heaping 2 cups) 3 cups cubed organic butternut squash (sweet potato would be good too) 3 cups organic/GF...
