by R CCFM Katie | Mar 4, 2026 | Notes from our Founder
March marks the close of the first quarter a quiet but powerful turning point. Three months ago, the year felt wide open. Since then, seeds have been planted. Ideas tested. Momentum built. Some things are already blooming. Others are still strengthening beneath the...
by R CCFM Katie | Mar 2, 2026 | Notes from our Founder, Vendors
A New Flavor at La Cañada Flintridge Farmers Market: Welcome MJM Savories There’s something special about discovering a vendor who cooks with heart, the kind of booth that draws you in with the scent of something sizzling and keeps you there with genuine conversation!...
by R CCFM Katie | Feb 25, 2026 | Notes from our Founder
Some of the most meaningful community work doesn’t happen all at once. It unfolds over time through trust, care, and the choice to continue investing in what’s already taking root. Recently Raw Inspiration awarded a $15,000 garden and food education grant to Food ED,...
by R CCFM Katie | Jan 29, 2026 | Notes from our Founder
A Note From Jennifer February always feels like a steadier moment in the season and a time where I like to step back and look at how the markets are moving; what’s holding strong, what’s shifting, and what we need to pay closer attention to as we head into the year...
by R CCFM Katie | Dec 17, 2025 | Notes from our Founder, Recipes
Parsnips may look like pale carrots, but don’t let their humble appearance fool you — they’re one of winter’s most comforting and nourishing root vegetables, and a longtime favorite among farmers. What Are Parsnips? Parsnips are a sweet, earthy root vegetable that...
by R CCFM Katie | Dec 17, 2025 | Notes from our Founder, Recipes
A soothing, vitamin-rich broth for sipping or building easy, cozy bowls. Ingredients (Makes ~8 cups) 2 large carrots, roughly chopped 2 parsnips, roughly chopped 1 medium sweet potato or 1 small golden beet, cubed 1 small onion, quartered 4 cloves garlic, smashed 1...
