by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients ¼ cup GF/organic sake ¼ cup GF/organic mirin 4 tablespoons organic/GF white miso paste 3 tablespoons organic coconut sugar 4 wild caught/organic black cod fillets, about 1/2 pound each Instructions Two to 3 days beforehand, make the miso marinade...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients Spring rolls: 2 small handfuls organic mint leaves 2 ripe organic mangos, sliced into long, thin strips (see photos) 1 large organic red bell pepper, seeded, membranes removed and sliced into long, thin strips 2 organic jalapeños, seeded, membranes...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients 3 organic Duck breasts (more if there are more than 4 people) 1 bottle organic Korean BBQ sauce (GF) Sriracha (GF) 1-2 large organic mangos, diced ½ bunch organic cilantro, chopped Handful of fresh organic mint, chopped 1 small organic Asian pears (if you...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients 1 1/3 cups fat-free, less-sodium, organic/GF chicken broth 1 cup canned organic/GF chopped green chiles, drained 1 cup chopped organic onion 1 cup lactose free/GF organic sour cream ¾ teaspoon salt ½ teaspoon ground cumin ½ teaspoon freshly ground black...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients 1 package GF (and regular) pita pockets 1-1.5 lbs. grass fed/organic ground lamb 1 tablespoon each: dried (or fresh) parsley, basil, oregano (if fresh, finely chopped) Garlic salt Salt & Pepper, to taste 1 teaspoon organic crushed red pepper flakes...
