by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients Meatballs: 4 cups organic broccoli florets (1 large head) 1 cup organic raw almonds ¼ cup grated organic Parmesan cheese ¼ cup finely chopped fresh organic basil ¼ cup finely chopped fresh organic parsley 2 cloves organic garlic, minced (2 tsp.) ⅛...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients Rice and seasonings: 2 cups white jasmine rice, rinsed well 1 (8 by 8-inch) sheet GF/organic dried nori 3 tablespoons GF/organic rice vinegar 1½ teaspoons reduced-sodium/GF organic tamari 1 tablespoon GF/organic agave nectar ½ teaspoon salt ...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients 1 pound organic/free range lean ground turkey 1 medium organic red/orange/yellow bell pepper, chopped 1 medium organic onion, chopped 3 organic garlic cloves, minced 2 cans (15 ounces each) organic black beans, rinsed and drained 1 jar (16 ounces)...
by Anthony Parker | Oct 5, 2016 | Recipes
Ingredients 24 jumbo organic pasta shells, (8 ounces) 1 ½ teaspoons organic extra-virgin olive oil 2 organic onions, finely chopped 2 organic 10-ounce packages frozen chopped spinach, thawed and squeezed dry 2 cups organic part-skim ricotta cheese 2/3 cup organic...
