Featuring: Branch Patty, David’s Farm, Full of Herbs, Bee Green Honey
Ingredients (Serves 2)
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2 Jamaican veggie patties (from Branch Patty)
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4 cups mixed greens (from David’s Farm or Sunrise Organics)
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1 small cucumber, sliced
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½ cup cherry tomatoes, halved
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1 avocado, sliced
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Optional: pickled onions or radishes (from Brothers)
Tea-Infused Vinaigrette
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¼ cup brewed herbal tea (such as hibiscus-mint or chamomile-citrus from Full of Herbs or Arcana Apothecary)
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2 Tbsp apple cider vinegar
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1 tsp Bee Green Honey
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½ tsp Dijon mustard (optional)
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⅓ cup olive oil
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Salt & pepper to taste
Directions
- Warm the patties in the oven or toaster until crisp, then crumble or slice into strips.
- Brew the tea vinaigrette: Steep 1 Tbsp tea in ½ cup boiling water for 10 minutes. Let cool and measure out ¼ cup.
- Whisk together vinaigrette ingredients until emulsified.
- Assemble the salad with greens, veggies, avocado, and patties.
- Drizzle generously with vinaigrette and serve!
Serving Tip: Pair with iced herbal tea and a slice of sourdough from Rustic Loaf.
Read more on our blog about the amazing team behind Brand Patty’s Jamaican Pattys