by R CCFM Katie | Mar 27, 2017 | Recipes
by R CCFM Katie | Oct 5, 2016 | Recipes
Ingredients Meatballs: 4 cups organic broccoli florets (1 large head) 1 cup organic raw almonds ¼ cup grated organic Parmesan cheese ¼ cup finely chopped fresh organic basil ¼ cup finely chopped fresh organic parsley 2 cloves organic garlic, minced (2 tsp.) ⅛...
by R CCFM Katie | Oct 5, 2016 | Recipes
Ingredients Rice and seasonings: 2 cups white jasmine rice, rinsed well 1 (8 by 8-inch) sheet GF/organic dried nori 3 tablespoons GF/organic rice vinegar 1½ teaspoons reduced-sodium/GF organic tamari 1 tablespoon GF/organic agave nectar ½ teaspoon salt ...
