by Katie CCFM | Apr 2, 2025 | Recipes
A light and flavorful frittata packed with seasonal herbs, tender greens, and creamy cheese, perfect for a fresh, farmers market-inspired meal. Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes Ingredients: 8 large pasture-raised eggs ½ cup heavy cream (or...
by Katie CCFM | Feb 25, 2025 | Recipes
From late February to early June, asparagus spears rapidly rise from underneath the fern leaves of asparagus plants and are cut down only hours later. Asparagus is a tender delicacy and is best when consumed as soon as possible after harvesting. Look for it at the...
by Katie CCFM | Jan 30, 2025 | Recipes
Servings: 4 Prep Time: 10 mins. Cook Time: 12-14 mins. Ingredients 1/2 cup unsalted butter 4 oz. semi-sweet chocolate, chopped 1 cup powdered sugar 2 large eggs 2 large egg yolks 1/4 cup all-purpose flour 1/2 tsp. vanilla extract Pinch of salt Fresh berries (like...
by Katie CCFM | Nov 30, 2023 | Recipes
This aromatic soup broth yields a bright taste that holds a deep Unami flavor. The short ribs are so tender and juicy, they melt in your mouth. It’s sure to be a hit! Add this great recipe to your holiday menu or simply enjoy it as a main dish during cold winter...
by Katie CCFM | Nov 1, 2023 | Recipes
This apple crumble pie also, known as, Dutch pie is the perfect combination of two classic fall desserts- apple pie and apple crumble! A buttery, flaky pie with spiced apples, topped with a cinnamon-scented crumble topping. INGREDIENTS 6 cups thinly sliced Apples 3...
by Katie CCFM | Oct 4, 2023 | Recipes
Ingredients 2 pounds of Tomatoes. Ripe tomatoes are always best but canned whole tomatoes will also be delicious2 tablespoons of Balsamic vinegar 2 tablespoons of Olive oil1 tablespoon of Salt, pepper and sugar 1 Onion2 cloves of GarlicBasil...
