#thursdaythrive Rhubarb
Spring means Rhubarb Season! Fresh, tender rhubarb stalks cab be eaten raw, but they have a tart flavour. If rhubarb is consumed raw, it is usually dipped in sugar. Rhubarb leaves are TOXIC - do not eat...
#wildaboutwednesday Bonjour – Kadi Products
#wildaboutwednesday We love Bonjour - Kadi Products! Their delicious yogurts & pastries are an amazing addition to our Farmers Markets & we look forward to seeing them every...
#treatyourselftuesday Kona Ice Truck
Spring is officially here! Celebrate at the Farmers Market with a visit from the Kona Ice Truck! Completely customizable shaved ice brought right to you!
Creamy Thai Carrot & Sweet Potato Soup
Farmhouse Wood Project
Tucson Travels
Mason Jar Magic
We are all about a mason jar here at the Farmers Markets - especially when they help you bring farm fresh meals & snacks anywhere! We are loving this idea for all the Spring veggies coming our way & cannot wait to see what combinations we come up with.
#wildaboutwednesday Tropical Islands
#wildaboutwednesday We love Tropical Islands Papas & Dogs! Satisfy your cravings with them this week at the Farmers Markets
#treatyourselftuesday Bloom Honey
Treat yourself to something sweet this week from Bee Green Honey! Find their delicious honey varieties every week at: USC Market: Wednesday's 11am-3pm Bank of America Market: Friday's 10am-2pm Larchmont...
Roasted Chickpea Gyros
inspired by: Live Eat Learn