Apple Cider Vinegar Recipe
Servings: 4 cups Prep Time: 15 minutes Cooking Time: 6 weeks If you don’t have any apple cider vinegar at home- you can easily make some and use it for months to come. The process is easy, but does require some patience for the end result. You can use apple cider...
Orange Buttermilk Pancakes
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Green Chicken Enchiladas
Ingredients: 3 organic chicken breasts, boiled & shredded (or a rotisserie chicken) Canned organic/GF chopped green chiles, 2 cans (or fresh roasted, chopped chiles) GF green tomatillo enchilada sauce, 3 packages (5 if doing more than one tray of enchiladas) Light...
Dry Rubbed Baby Back Ribs
Ingredients: 4 cloves of garlic, chopped 2 Tbsp brown sugar 1 tsp chili powder ½ - ¼ tsp cayenne pepper (depending on how hot you like it) Kosher salt & pepper 3 lbs. baby back ribs (2 racks) Directions: In a small bowl, combine the garlic, brown sugar, chili...
Dr. G’s California Omelet
As promised, this gem of an omelette is packed with heart-healthy omega-3s and protein to keep you fueled... not to mention tons of polyphenol-rich kale. Note: If kale isn’t exactly your favorite, give this recipe a try before writing it off –– it’s my favorite way to...
Chicken Tamale Casserole
Ingredients: 4 ounces organic shredded cheddar cheese 4 ounces organic shredded Monterey Jack or Pepper Jack cheese 1/3 cup organic milk 1 free range/organic egg 1 teaspoon ground organic cumin 1/8 teaspoon ground organic red pepper 1 (14 3/4-ounce) can organic...
Happy National Spinach Day!
#thursdaythrive All about Spring Peas!
Happy St Patrick’s Day!
