Apple Cider Vinegar Recipe

Apple Cider Vinegar Recipe

Servings: 4 cups Prep Time: 15 minutes Cooking Time: 6 weeks If you don’t have any apple cider vinegar at home- you can easily make some and use it for months to come. The process is easy, but does require some patience for the end result. You can use apple cider...
Green Chicken Enchiladas

Green Chicken Enchiladas

Ingredients: 3 organic chicken breasts, boiled & shredded (or a rotisserie chicken) Canned organic/GF chopped green chiles, 2 cans (or fresh roasted, chopped chiles) GF green tomatillo enchilada sauce, 3 packages (5 if doing more than one tray of enchiladas) Light...
Dry Rubbed Baby Back Ribs

Dry Rubbed Baby Back Ribs

Ingredients:  4 cloves of garlic, chopped 2 Tbsp brown sugar 1 tsp chili powder ½ – ¼ tsp cayenne pepper (depending on how hot you like it) Kosher salt & pepper 3 lbs. baby back ribs (2 racks) Directions: In a small bowl, combine the garlic, brown sugar,...
Dr. G’s California Omelet

Dr. G’s California Omelet

As promised, this gem of an omelette is packed with heart-healthy omega-3s and protein to keep you fueled… not to mention tons of polyphenol-rich kale. Note: If kale isn’t exactly your favorite, give this recipe a try before writing it off –– it’s my favorite...