A Custard Revolution in Southern California — One Scoop at a Time
If you’ve ever tried Frozen Sweet’s legendary frozen custard, you already know: this is not your average soft serve. It’s smoother. It’s creamier. It’s nostalgic yet totally elevated. And it’s quickly becoming a fan favorite at not just one, but three of our markets — Porter Ranch Farmers Market, Agoura Hills Ladyface Marketplace, and the Monrovia Street Fair.
What sets Frozen Sweet apart?
Their frozen custard is made fresh weekly, in small batches, with real ingredients and a whole lot of love. It’s the perfect balance of rich and refreshing, made with a higher percentage of egg yolks and butterfat than traditional ice cream — giving it that signature dense, silky texture that practically melts in your mouth.
But what really makes it special is the personality that comes with every cup. From playful swirls to seasonal flavors and pun-filled posts, Frozen Sweet brings both joy and quality to every event they attend.
Behind the Scenes:
What started as a dream to bring real, small-batch frozen custard to California has turned into a local obsession. Whether you’re a vanilla purist, a swirl lover, or hunting down their seasonal combos (hellooo pumpkin, horchata, or chocolate-covered strawberry!), their menu always has something delightful and unexpected.
You’ll often see families stopping by for a post-dinner treat, kids dancing with a cone in hand, or someone taking their first bite with that “wait, what is this??” look of delicious surprise.
From the Custard Fans:
“Creamy and cold, but not icy or overly sweet — this stuff is legit.”
“I’ve been to the Porter Ranch market three times just to get this custard!”
“Best swirl I’ve had in SoCal.”
Where to Find Frozen Sweet:
📍 Thursdays at Agoura Hills Ladyface Marketplace
📍 Saturdays at Porter Ranch Farmers Market
📍 Fridays at Monrovia Street Fair
Follow their custard journey and stay updated on flavors and appearances at:
📸 @frozensweetcalifornia on Instagram
📘 Frozen Sweet California on Facebook