At every farmers market, there are certain vendors who become more than just a booth you shop at — they become part of your weekly ritual. For us, Fresco Pasta is exactly that.
Since 2015, Fresco Pasta has been a treasured part of the California Certified Farmers Markets (CCFM) family, bringing the art of traditional Italian pasta-making to our community with a fresh, local touch. Each week, shoppers flock to their stand for small-batch, handcrafted pastas and specialty items that feel like they’ve come straight from a home kitchen in Italy.
The Story Behind Fresco Pasta
Fresco Pasta was founded with a simple mission: to bring people closer to authentic, restaurant-quality fresh pasta — made by hand, using wholesome ingredients, and free of preservatives or shortcuts.
Their commitment to quality is evident in every step, from kneading the dough to filling their famous ravioli. What sets them apart isn’t just the ingredients — it’s the craftsmanship, the heritage, and the joy they bring to the table.
Customer Favorites You Can’t Miss
While it’s impossible to go wrong at Fresco Pasta, a few of their specialties have become legends among market-goers (and staff favorites, too!):
- Fresh Burrata — creamy, rich, and impossibly fresh.
- Mushroom & Cheese Ravioli — a perfect balance of earthy and savory.
- Lobster Ravioli — luxurious, indulgent, and perfect for a special dinner.
- Plus a rotating selection of seasonal specialties and classic favorites.
Whether you’re making a weeknight pasta dish or hosting a dinner party, their offerings transform simple meals into memorable experiences.
Where to Find Fresco Pasta
You can shop Fresco Pasta at the following CCFM markets:
Sherman Oaks (@Westfield) Farmers Market
Larchmont Village Farmers Market
La Cañada Farmers Market
Melrose Place Farmers Market
Calabasas Farmers Market
Downey Farmers Market
Brentwood Farmers Market
Westlake Village Farmers Market
More Than Just Pasta — It’s an Experience
For Fresco Pasta, every sale is a chance to connect. Their team loves to share cooking tips, pairing ideas, and stories behind their recipes. Customers come back week after week, not just for the pasta, but for the people who make it with such heart.
If you haven’t tried their handcrafted ravioli or fresh burrata yet, do yourself a favor and stop by their booth. You’ll taste the difference — and you’ll understand why they’ve been a beloved vendor with us for nearly a decade.
Learn more about Fresco Pasta and their full menu at FrescoPasta.com