June is a wonderful time to refresh your pantry with peak-season essentials that elevate everyday cooking into something a bit more special. Think of it as your personal chef’s corner—stocked with beautiful, high-impact ingredients that invite creativity.
Start with:
A jar of wildflower honey or raw local honey
Infused olive oil or artisan vinegar (look for lemon, basil, or fig varieties)
A bag of fresh-milled heirloom flour from a vendor like Hasi Bread (great for dusting a board or baking a rustic galette) *these containers are great storage and not plastic
Dried mushrooms from Fungi Valley to bring instant umami to broths and sauces
A well-loved pantry doesn’t need to be full—it just needs to be intentional.
Here are some of our favorite pantry organization items:
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