November has a way of reminding us what matters most: good food, good company, and taking a little extra time to gather around the table. It’s the month we lean into gratitude, where a simple market visit can turn into inspiration for your Thanksgiving menu or a chance to say hello to a favorite vendor who’s been part of your year.
Each week, our markets overflow with the ingredients that make this season special from fresh greens, root vegetables, homemade pies, and jars of local honey just waiting to sweeten your table. This month’s Farmhouse Recipe, Caramelized Brussels Sprouts with Pomegranate & Pecans, captures that spirit perfectly: simple, bright, and deliciously market-fresh.
We’ve also included a Farmhouse Thanksgiving Planner to make your holiday smooth and meaningful, a gentle guide to planning, shopping, decorating, and enjoying the day with ease.
Thank you for choosing to support your farmers, makers, and local markets. Your visits each week are what make our community so special and we’re truly thankful for that. Happy November, from our market family to yours. 🧡