Meet The Farmer
Arnett Farms https://youtu.be/F84aw6TqkiM
Meet Our Vendor
Beauty For Ashes https://www.youtube.com/watch?v=x-jGEpj9pJg
About The Farm
McColm Family Farms https://youtube.com/shorts/8Rt1ggZJW7c?feature=share
Tomato & Peach Salad with Basil & Mint
Tomato & Peach Salad with Basil & Mint What a better combo than fresh peaches and tomatoes? They are peak seasonal beauties! The colors alone in this dish are show stoppers, but the flavors are where it really hits home! The tartness from the tomatoes and the...
Cherry Caprese Salad
Cherry Caprese Salad "Cherries are seasonal and you can find them at our farmers markets between July & August. I love to serve this dish with a light tomato sauce-based pasta dish or with balsamic grilled chicken thighs. Perfect summer Italian dinner!" Some of...
Grilled Apricot Thyme Chicken Recipe
Grilled Apricot Thyme Chicken Recipe "Great for Sunday night dinners in summer!" I love all kinds of stone fruit, especially apricots! I have many fruit trees in my backyard and, of course, an apricot tree. Apricots are so nutritious and packed full of antioxidants...
Apple Cider Vinegar Recipe
Servings: 4 cups Prep Time: 15 minutes Cooking Time: 6 weeks If you don’t have any apple cider vinegar at home- you can easily make some and use it for months to come. The process is easy, but does require some patience for the end result. You can use apple cider...
Orange Buttermilk Pancakes
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Green Chicken Enchiladas
Ingredients: 3 organic chicken breasts, boiled & shredded (or a rotisserie chicken) Canned organic/GF chopped green chiles, 2 cans (or fresh roasted, chopped chiles) GF green tomatillo enchilada sauce, 3 packages (5 if doing more than one tray of enchiladas) Light...
Dry Rubbed Baby Back Ribs
Ingredients: 4 cloves of garlic, chopped 2 Tbsp brown sugar 1 tsp chili powder ½ - ¼ tsp cayenne pepper (depending on how hot you like it) Kosher salt & pepper 3 lbs. baby back ribs (2 racks) Directions: In a small bowl, combine the garlic, brown sugar, chili...