by Katie CCFM | Apr 25, 2025 | Recipes
A fresh and elegant spring salad featuring sweet roasted cherries, creamy burrata, and peppery arugula—perfect for celebrating May’s bounty. Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes Ingredients: 2 cups fresh cherries, pitted and halved 1 tbsp olive...
by Katie CCFM | Apr 3, 2025 | New Markets & Events
Sprouting with excitement! 🌱 NEW farmers markets and seasonal events are popping up this Spring & Summer—and we’d love for you to grow with us! 🌞🍓 If you’re a vendor with something amazing to share—fresh produce, handmade goods, flowers, food—we want you at...
by Katie CCFM | Apr 2, 2025 | News & Event, Vendors
Spring into Gardening: Tips for Stronger Soil, Healthier Crops, and a Thriving Harvest April is a fine time to prepare for a season of abundant growth. Now is the perfect time to start seedlings indoors or directly sow hardy crops like spinach, carrots, and radishes....
by Katie CCFM | Apr 2, 2025 | News & Event, Vendors
There’s something magical about a Saturday morning at the La Cañada Farmers Market—the crisp mountain air, the scent of just-picked citrus, and the gentle hum of a community gathering to celebrate fresh, local food. Nestled in the heart of La Cañada Flintridge, this...
by Katie CCFM | Apr 2, 2025 | Vendors
Marjess Bakery: Where Everyone Can Indulge, Worry-Free For those with dietary restrictions, finding baked goods that are both delicious and allergen-friendly can be a challenge. That’s exactly why Jessica Mares and her partner Mark founded Marjess Bakery—a haven for...
