Marjess Bakery: Where Everyone Can Indulge, Worry-Free
For those with dietary restrictions, finding baked goods that are both delicious and allergen-friendly can be a challenge. That’s exactly why Jessica Mares and her partner Mark founded Marjess Bakery—a haven for gluten-free, dairy-free, and nut-free treats that don’t compromise on taste.
“We saw an increasing need for sweets that fit various dietary needs,” Jessica shares. “Being gluten-free ourselves, we struggled to find baked goods that actually tasted good, so we decided to make them ourselves!”
And they’ve done just that. Marjess Bakery offers an irresistible lineup of moist banana bread, zesty lemon cake, rich pumpkin bread, and their fan-favorite carrot cake. Their collection of cookies and muffins rounds out a selection that ensures there’s something for everyone.
If you’re hesitant about allergen-free treats, Marjess Bakery welcomes you to stop by for a free sample—because the best way to believe in the magic of their baking is to taste it yourself!
Find them at the La Cañada Farmers Market and discover how good gluten-free, dairy-free, and nut-free can be!
