Ingredients
 
Meatballs:

• 4 cups organic broccoli florets (1 large head)
• 1 cup organic raw almonds
• ¼ cup grated organic Parmesan cheese
• ¼ cup finely chopped fresh organic basil
• ¼ cup finely chopped fresh organic parsley
• 2 cloves organic garlic, minced (2 tsp.)
• ⅛ tsp. organic cayenne pepper
• 2 large free range/organic/pasture raised eggs

 
Zucchini Pasta:

• 2 medium sized organic zucchini
• Raw Olive oil, 2 tablespoons
• 1 teaspoon of minced/organic garlic

 
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Ingredients
 
Rice and seasonings:

• 2 cups white jasmine rice, rinsed well
• 1 (8 by 8-inch) sheet GF/organic dried nori
• 3 tablespoons GF/organic rice vinegar
• 1½ teaspoons reduced-sodium/GF organic tamari
• 1 tablespoon GF/organic agave nectar
• ½ teaspoon salt

 
Spicy mayo sauce:

• ⅓ cup GF/organic Veganaise or Sir Kensington’s mayonnaise
• 1 to 2 tablespoons GF/organic Sriracha or chili-garlic sauce, to taste

 
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