From the finest and freshest fruits, their juice is bursting with flavor and packed with essential vitamins and nutrients. Drink your way to a healthier lifestyle with every delicious sip.
Visit Brothers Juicery at:
• Sherman Oaks Farmers Market, Tuesday 2pm-6pm • Westlake Village, Sunday 7am – 2pm • Brentwood Farmers Market, Sunday 9am-2pm • Larchmont Village, Sunday 10am-2pm • Channel Island Farmers Market, Sunday 10am-2pm • USC Farmers Market, Wednesday 11am-3pm All California Certified Farmers Markets Open Rain or Shine! Year Round! www.ccfm.com
Arcana Apothecary makes the finest organic loose leave tees with ingredients sourced directly from local farms whenever possible and blended to perfection with the purest of intentions. From soothing herbal blends to energizing green teas, there’s a tea or tisane for your every mood and occasion. Explore the collection and find blends to compliment your lifestyle.
Visit them at: Brentwood Village Farmers Market, Sunday from 9am – 2pm Pacific Palisades Farmers Market, Sunday 8am-2pm Calabasas Farmers Market, Saturday 8am-1pm Sherman Oaks Farmers Market, Tuesday 2pm-6pm All Farmers Markets Open Rain or Shine! Year-Round!
Fennel is an ingredient I must say I don’t use all too often, but with this dish- it is incredible & a must! Fennel has a black licorice flavor, which most people don’t like, but against the sweet/tartness of the pink grapefruit & saltiness of the olives- it is a medley of flavors and textures. You can use any sturdy white fish you like, but I love the halibut! I eat fish often to get all those great Omega benefits. Pair this light and healthy lunch or dinner recipe with a cold, crisp Sauvignon Blanc and a fresh garden salad. I purchased the ingredients from the Melrose Place Farmers Market (seasonal: November – May).
Ingredients
1 cup organic ruby red grapefruit segments (about 2 grapefruits) (Victor Gonzalez Farms)
1/4 teaspoon pepper (Convivial Spice at our Calabasas location)
Instructions
Preheat the oven to 375 degrees F.
In a small bowl combine the grapefruit segments and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley & 1/2 teaspoon salt. Stir to combine.
Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
Melrose Place Farmers Market (Every Sunday 10am- 2pm) 8400 Melrose Ave, Los Angeles, CA 90069
