Ingredients:
- 4 cloves of garlic, chopped
- 2 Tbsp brown sugar
- 1 tsp chili powder
- ½ – ¼ tsp cayenne pepper (depending on how hot you like it)
- Kosher salt & pepper
- 3 lbs. baby back ribs (2 racks)
Directions:
In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 tsp salt & ¼ tsp black pepper. Rub onto the ribs & let sit for 10 minutes. Meanwhile, heat the grill to medium.
Grill the ribs, covered, turning occasionally, until cooked through about 25-30 minutes.