Serves: 2-4
Prep time: 30 mins.
For the Farmhouse Recipe we are pairing our preferred protein with their number one Hot Sauce seller. “The Don” from “Culture” Hot Sauce. The flavors this sauce brings to any dish is out of your palate’s world! They took a classic combination of pineapple and habanero and added extra zest to complete and round out the flavors.
Ingredients:
- Chicken – Both chicken breasts and chicken thighs are great, but in keeping things on the lighter side, we chose to make this recipe with breast meat. We did not feel the need to sear the chicken breasts before baking. If you decide to use bone-in skin-on chicken thighs, this is a step that I would recommend.
- Olive oil – Simply drizzle your chicken breasts with olive oil and toss well to coat.
- Salt, pepper, and other seasonings – Since we’re planning to coat our chicken breasts in buffalo sauce we left the seasoning and spices simple with just salt, pepper, and a little garlic powder.
- Buffalo Sauce – Prepare your own homemade buffalo sauce with Don Hot Sauce.
The main ingredients in this buffalo sauce include,
- Don’s Hot Sauce
- Melted butter
- Fresh garlic
- Honey
- Onion powder
- Fresh lime juice
Grab a bowl, add all the ingredients, mix it all together, and season to taste.
Does it have enough salt? Pepper? Is it sweet enough?
Preheat oven and prepare chicken
Preheat oven to 400°F and spray a large 11 x 8-inch baking dish with non-stick cooking spray. Add the chicken breasts to your baking dish and drizzle with olive oil. Sprinkle both sides with salt, pepper, and garlic powder, to season.
Pour your prepared buffalo sauce over the top of the chicken breasts. Thoroughly coat each chicken breast in sauce (I like to use kitchen tongs to rotate each chicken breast 1-2 times). Tent your baking dish with foil and transfer it to the oven. Bake, covered, for 20 minutes. Then uncover and continue to bake for an additional 5-15 minutes, or until internal temperature registers 160°F as measured with a digital meat thermometer.
