Ingredients

• 1 ½ pounds organic/grass fed cubed round steak, cut into thin strips
• House Seasoning, recipe follows
• All-purpose flour
• 2 tablespoons raw/organic olive oil
• 2 tablespoons organic butter
• 1 medium organic onion, sliced
• 8 ounces fresh organic mushrooms, sliced
• 1 (10 3/4-ounce) can organic beef broth
• 1 (10 3/4-ounce) can organic cream of mushroom soup
• Salt and black pepper
• 1 cup organic sour cream
• Cooked organic egg noodles

House Seasoning

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Directions

• Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
• Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
• Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
• Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.