Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dried minced onion
• 4 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1/2 cup balsamic vinegar
• 8 boneless, skinless chicken thighs (about 24 ounces)

 
Instructions

• Combine the first five dry spices in a small bowl and spread over chicken on both sides.
• Set aside.
• Pour olive oil and garlic on the bottom of the crockpot.
• Place chicken on top.
• Pour balsamic vinegar over the chicken.
• Cover and cook on high for 4 hours.
• Enjoy