Ingredients

• 1 tablespoon raw/organic olive oil
• 8 heads organic baby bok choy, trimmed, and halved lengthwise if large
• ¼ cup free range/organic/GF chicken stock
• 3 tablespoons GF Tamari/soy sauce

 
Instructions

• Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter, reserving cooking liquid in skillet.
• Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.