by Katie CCFM | Jul 1, 2025 | Recipes
Avocado, Citrus, & Whipped Feta on Toasted Sourdough Inspired by the fresh produce, handmade bread, and sunny elegance of Melrose Place This tartine (open-faced sandwich) layers bold farmers market flavors onto artisan bread. It’s easy, elevated, and perfect for...
by Katie CCFM | Jun 3, 2025 | Recipes
Ingredients: For the crust (or use store-bought pie dough): 1 1/4 cups all-purpose flour 1/2 tsp sea salt 1 stick (1/2 cup) cold unsalted butter, cubed 3–4 tbsp ice water For the filling: 2 tbsp olive oil or pasture butter 1 small shallot, thinly sliced 2 garlic...
by Katie CCFM | Apr 28, 2025 | Healthy Living, Notes from our Founder, Recipes
A Fresh Take on Self-Care Using Farmers Market Finds We invite you to look at your farmers market haul through a new lens—not just as nourishment for your body, but for your skin, too. As we celebrate the beauty of spring and the women who nurture so much in our...
by Katie CCFM | Apr 25, 2025 | Recipes
A fresh and elegant spring salad featuring sweet roasted cherries, creamy burrata, and peppery arugula—perfect for celebrating May’s bounty. Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes Ingredients: 2 cups fresh cherries, pitted and halved 1 tbsp olive...
by Katie CCFM | Apr 2, 2025 | Recipes
A light and flavorful frittata packed with seasonal herbs, tender greens, and creamy cheese, perfect for a fresh, farmers market-inspired meal. Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes Ingredients: 8 large pasture-raised eggs ½ cup heavy cream (or...
